Epicurialpes - Soirée Valaisanne
Grimentz
Presentation
Epicurialpes Valaisanne evening with the participation of Franck Reynaud (Crans-Montana), Gilles Varone (Savièse), Vincent Lehner (Espace Weisshorn) and Didier de Courten.
The big names in gastronomy come together in Grimentz
Immerse yourself in an immersive culinary experience at the Epicurialpes Festival, with 3 exceptional meals orchestrated by Michelin-starred chefs. In a breathtaking alpine setting, let yourself be transported by refined dishes sublimated by exceptional food and wine pairings.This unique evening isn't just about the food! We're offering you an immersive experience, including a ride in a panoramic cabin from Grimentz, for a gentle ascent to the Espace Weisshorn, for a unique sensory journey.
With the participation of :
- Franck Reynaud - Crans Montana
1 étoile Michelin et 18 au Gault et Millau - Gilles Varone - Savièse
1 étoile Michelin et 17 au Gault et Millau - Vincent Lehner - Espace Weisshorn
Chef de l’Espace Weisshorn - Didier de Courten
2 étoiles Michelin et 19 au Gault et Millau
Programme
- 5pm: Meet at the Epicurialpes tent in Grimentz (next to the cable car departure point)
- 6.30pm: Last ascent to the Espace Weisshorn
- ~11pm: Descent in the cabin
Practical info
- CHF 350 per person, includes
- transportation in Alpine Top glass cabin
- meal with wine presentation by Paolo Basso, the world's best sommelier
- wines
Contact
- Epicurialpes
info@epicurialpes.ch
Label(s), Classification
- Tickets :
- Too late, already SOLD OUT!
Availability
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Espace Weisshorn
GPS coordinates
Latitude : 46.15086
Longitude : 7.59525