Making Rye Bread / St-Luc

  • painstlucm-6588631
  • fabrication-pain-10-6718285


SUMMER: From early July to late October
WINTER : From mid-December to mid-April

Practical information

Info COVID-19 : Check this page for measures
Registration required until the day before at 5pm
Children from 4 to 12 years old must be accompanied
Number of participants : Min. : 4 people / Max. : 18 people.  The event is cancelled if there are not enough participants
Appointment in front of the Bourgeoisie
Animation in French and English
Fabrication du pain de seigle / St-Luc
Bourgeoisie de St-Luc
3961 St-Luc
General informations
  • Région :
    • Anniviers
  • À faire :
    • À pied
  • Durée :
    • 1h30