Making Rye Bread / St-Luc

Anniviers
  • painstlucm-6588631

Presentation

WINTER : From mid-December to mid-April
SUMMER: From early July to late October

Practical information

  • Info COVID-19: Wearing a mask is mandatory
  • Registration required until Monday at 5pm
  • Number of participants : Min. : 4 people / Max. : 18 people.  The event is cancelled if there are not enough participants
  • Appointment in front of the Bourgeoisie
  • Animation in French and English
Contact
Fabrication du pain de seigle / St-Luc
Bourgeoisie de St-Luc
3961 St-Luc
General informations
  • Lieu :
    • St-Luc
  • Région :
    • Anniviers
  • À faire :
    • À pied
  • Durée :
    • 1h30

Availability