Making Rye Bread / St-Luc
AnniviersPics
Presentation
WINTER : From mid-December to mid-April
SUMMER: From early July to late October
SUMMER: From early July to late October
Practical information
- Info COVID-19: Wearing a mask is mandatory
- Registration required until Monday at 5pm
- Number of participants : Min. : 4 people / Max. : 18 people. The event is cancelled if there are not enough participants
- Appointment in front of the Bourgeoisie
- Animation in French and English
Contact
Fabrication du pain de seigle / St-Luc
Fabrication du pain de seigle / St-Luc
Bourgeoisie de St-Luc
3961 St-Luc
General informations
- Lieu :
- St-Luc
- Région :
- Anniviers
- Catégories :
- Gastronomie, Terroir
- Activité culturelle
- À faire :
- À pied
- Durée :
- 1h30