Making rye bread / Grimentz

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Presentation

SOMMER : from the beginning of July to the end of October
WINTER: from mid-December to mid-April.

Practical information

Meeting point at the Common Oven (below the Sawmill)
Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Registration required until Tuesday at 5pm
Number of participant : Min. : 6 pers. - Max. : 20 pers. The event is cancelled if there are not enough participants


Contact
 
Fabrication du pain de seigle / Grimentz
Four banal
3961 Grimentz
General informations
  • Location :
    • Grimentz
  • Duration :
    • 1:30
  • Category :
    • Culture & Heritage
    • Local produces & Gastronomy

Availability

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Rue du Village 119
3961
Grimentz
GPS coordinates
Latitude : 46.18036
Longitude : 7.57601