Making rye bread / Grimentz

Anniviers
  • fabrication-pain-2-6566871
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Presentation

WINTER: from mid-December to mid-April.
SOMMER : from the beginning of July to the end of October

Practical information

Mandatory health pass from 16 years old from September 13, 2021
Minimum 6 persons - The event is cancelled if there are not enough participants
Registration required until Tuesday at 5pm
Tourist Office: +41 (0) 27 476 17 00
Appointment ordinary oven

Contact
 
Fabrication du pain de seigle / Grimentz
Four banal
3961 Grimentz
General informations
  • Région :
    • Anniviers
  • À faire :
    • À pied
  • Durée :
    • 1h30

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Office du Tourisme de Grimentz
3961
Grimentz
GPS coordinates
Latitude : 46.18036
Longitude : 7.57601

Availability