Making rye bread / Grimentz
Presentation
SOMMER : from the beginning of July to the end of October
WINTER: from mid-December to mid-April.
WINTER: from mid-December to mid-April.
Practical information
Meeting point at the Common Oven (below the Sawmill)
Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Registration required until Tuesday at 5pm
Number of participant : Min. : 6 pers. - Max. : 20 pers. The event is cancelled if there are not enough participants
Contact
Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Registration required until Tuesday at 5pm
Number of participant : Min. : 6 pers. - Max. : 20 pers. The event is cancelled if there are not enough participants
Contact
Fabrication du pain de seigle / Grimentz
Four banal
3961 Grimentz
General informations
- Location :
- Grimentz
- Duration :
- 1:30
- Category :
- Culture & Heritage
- Local produces & Gastronomy
Availability
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Rue du Village 119
3961
Grimentz
GPS coordinates
Latitude : 46.18036
Longitude : 7.57601