Making rye bread / Grimentz

Anniviers
  • fabrication-pain-2-6566871

Presentation

WINTER: from mid-December to mid-April.
SOMMER : from the beginning of July to the end of October

Practical information

Info COVID-19 : Check this page for measures
Meeting point at the Common Oven (below the Sawmill)
Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Registration required until Tuesday at 5pm
Number of participant : Min. : 6 pers. - Max. : 20 pers. The event is cancelled if there are not enough participants


Contact
 
Fabrication du pain de seigle / Grimentz
Four banal
3961 Grimentz
General informations
  • Région :
    • Anniviers
  • À faire :
    • À pied
  • Durée :
    • 1h30

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Office du Tourisme de Grimentz
3961
Grimentz
GPS coordinates
Latitude : 46.18036
Longitude : 7.57601

Availability