Making rye bread / Grimentz
AnniviersSOMMER : from the beginning of July to the end of October
WINTER: from mid-December to mid-April.
WINTER: from mid-December to mid-April.
Practical information
Meeting point at the Common Oven (below the Sawmill)
Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Registration required until Tuesday at 5pm
Number of participant : Min. : 6 pers. - Max. : 20 pers. The event is cancelled if there are not enough participants
Contact
Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Registration required until Tuesday at 5pm
Number of participant : Min. : 6 pers. - Max. : 20 pers. The event is cancelled if there are not enough participants
Contact
Fabrication du pain de seigle / Grimentz
Four banal
3961 Grimentz
General informations
- Région :
- Anniviers
- À faire :
- À pied
- Durée :
- 1h30
Availability
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Office du Tourisme de Grimentz
3961
Grimentz
GPS coordinates
Latitude : 46.18036
Longitude : 7.57601
