Fabrication du pain / Chandolin

Chandolin Culture & Heritage Local produces & Gastronomy Eté Hiver
  • painstlucm-6588631
  • fabrication-pain-10-6718285
painstlucm-6588631fabrication-pain-10-6718285

Presentation

Making rye bread, as part of the Culinary Market of Chandolin

Practical information

  • Number of participants : Max. 18 people.
  • Meeting point at the center of the market
 
Contact
Office du Tourisme de Chandolin
+41 27 476 17 15
chandolin@anniviers.ch
www.valanniviers.ch
 

Availability